Rationale and design of the Optimal Macro-Nutrient Intake Heart Trial to Prevent Heart Disease (OMNI-Heart).
about
Informing food choices and health outcomes by use of the dietary glycemic indexNutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthCharacteristics associated with fasting appetite hormones (obestatin, ghrelin, and leptin).Dietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial.The effects of macronutrient intake on total and high-molecular weight adiponectin: results from the OMNI-Heart trial.Healthy dietary interventions and lipoprotein (a) plasma levels: results from the Omni Heart Trial.Molecular targets of antihypertensive peptides: understanding the mechanisms of action based on the pathophysiology of hypertensionCharacteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.Development and validation of an ultra-performance liquid chromatography quadrupole time of flight mass spectrometry method for rapid quantification of free amino acids in human urine.The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial.The association of nephrolithiasis with hypertension and obesity: a review.Associations between macronutrient intake and self-reported appetite and fasting levels of appetite hormones: results from the Optimal Macronutrient Intake Trial to Prevent Heart DiseaseNutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).Dietary hyperglycemia, glycemic index and metabolic retinal diseases.The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials.A pilot feeding study for adults with asthma: The healthy eating better breathing trialIntakes of magnesium, potassium, and calcium and the risk of stroke among men.A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes.Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project Viva.Cohort profile: The MULTI sTUdy Diabetes rEsearch (MULTITUDE) consortium.A randomized controlled trial of the effects of a prudent diet on cardiovascular risk factors, gene expression, and DNA methylation - the Diet and Genetic Intervention (DIGEST) Pilot study
P2860
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P2860
Rationale and design of the Optimal Macro-Nutrient Intake Heart Trial to Prevent Heart Disease (OMNI-Heart).
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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name
Rationale and design of the Op ...... nt Heart Disease (OMNI-Heart).
@en
Rationale and design of the Op ...... Trial to Prevent Heart Disease
@nl
type
label
Rationale and design of the Op ...... nt Heart Disease (OMNI-Heart).
@en
Rationale and design of the Op ...... Trial to Prevent Heart Disease
@nl
prefLabel
Rationale and design of the Op ...... nt Heart Disease (OMNI-Heart).
@en
Rationale and design of the Op ...... Trial to Prevent Heart Disease
@nl
P2093
P2860
P1433
P1476
Rationale and design of the Op ...... nt Heart Disease (OMNI-Heart).
@en
P2093
Bernard Rosner
Edgar Miller
Frank M Sacks
Janis Swain
Jeanne Charleston
Lawrence J Appel
Louise Bishop
Nancy Laranjo
Paul Conlin
Phyllis McCarron
P2860
P304
P356
10.1191/1740774505CN123OA
P577
2005-01-01T00:00:00Z