Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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P1476

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

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P2093

Fujitoshi Yanagida

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Hui-Chung Wu

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Yi-Shan Lan

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Yi-Sheng Chen

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Yu-Jou Liao

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P2860

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

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Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand.

Banana-associated microbial communities in Uganda are highly diverse but dominated by Enterobacteriaceae.

Bacteriocins from lactic acid bacteria and their applications in meat and meat products.

Bacteriocins: Not Only Antibacterial Agents.

Weissellicin L, a novel bacteriocin from sian-sianzih-isolated Weissella hellenica 4-7.

Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices.

Diversity of lactic acid bacteria associated with fresh coffee cherries in Taiwan.

Rapid detection of polyhydroxyalkanoate-accumulating bacteria isolated from the environment by colony PCR.

P2888

s00284-017-1213-2

P304

484-490

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P31

scholarly article

P356

10.1007/S00284-017-1213-2

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P433

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P478

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P577

2017-02-22T00:00:00Z

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P698

28229214

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