Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology.
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Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology.
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2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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Optimization of the griddling ...... response surface methodology.
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Optimization of the griddling process of kpejigaou
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type
label
Optimization of the griddling ...... response surface methodology.
@en
Optimization of the griddling process of kpejigaou
@nl
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Optimization of the griddling ...... response surface methodology.
@en
Optimization of the griddling process of kpejigaou
@nl
P2093
P356
P1476
Optimization of the griddling ...... response surface methodology.
@en
P2093
E Sakyi-Dawson
S Sefa-Dedeh
P304
P356
10.1177/1082013210367017
P577
2010-08-01T00:00:00Z