B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
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Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.Influence of genotype and crop year in the chemometrics of almond and pistachio oils.Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.Distribution of Chemical Species in the Water-Soil-Plant () System near a Mineralization Area in Chihuahua, Mexico-Health Risk Implications
P2860
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
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2016年學術文章
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name
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@en
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@nl
type
label
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@en
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@nl
prefLabel
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@en
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@nl
P1433
P1476
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts.
@en
P2093
Michael Glei
Wiebke Schlörmann
P304
P356
10.1016/J.FOODCHEM.2016.10.065
P577
2016-10-17T00:00:00Z