Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products.

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Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products.

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description

2013 nî lūn-bûn

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2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

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2013年學術文章

@zh-hant

name

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@en

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@nl

type

Item

label

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@en

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@nl

prefLabel

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@en

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@nl

P1476

Polycyclic aromatic hydrocarbo ...... ed versus non-smoked products.

@en

P2093

Jana Hajslova

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Jana Pulkrabova

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Kamila Kalachova

http://www.w3.org/2001/XMLSchema#string

Lucie Drabova

http://www.w3.org/2001/XMLSchema#string

Monika Tomaniova

http://www.w3.org/2001/XMLSchema#string

Vladimir Kocourek

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P2860

Temporal trends of PCDD, PCDF and PCB levels in muscle meat of herring from different fishing grounds of the Baltic Sea and actual data of different fish species from the Western Baltic Sea.

Organochlorine pesticides in fish from the southern Baltic Sea: levels, bioaccumulation features and temporal trends during the 1995-2006 period.

Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005-2007.

The occurrence of persistent chlorinated and brominated organic contaminants in the European eel (Anguilla anguilla) in Irish waters.

Contamination of Russian Baltic fish by polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like biphenyls.

Dietary intake and potential health risk of DDTs and PBDEs via seafood consumption in South China.

Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications.

Results of the monitoring of non dioxin-like PCBs in food and feed

Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food

Organochlorine chemicals in seafood: occurrence and health concerns.

P304

515-527

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P31

scholarly article

P356

10.1080/19440049.2012.755645

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P577

2013-01-23T00:00:00Z

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P5875

235006299

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P698

23339715

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