Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali.
about
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings.Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri LankaNutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia.Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma zone Southwest Ethiopia.Development and validation of a food-based diet quality index for New Zealand adolescentsAdequately diversified dietary intake and iron and folic acid supplementation during pregnancy is associated with reduced occurrence of symptoms suggestive of pre-eclampsia or eclampsia in Indian women.Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya.The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults.Validity of dietary patterns to assess nutrient intake adequacy.Situational analysis of infant and young child nutrition policies and programmatic activities in Mali.Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases.A comparative evaluation of dietary indicators used in food consumption assessments of at-risk populations.Food group diversity indicators derived from qualitative list-based questionnaire misreported some foods compared to same indicators derived from quantitative 24-hour recall in urban Burkina Faso.Seasonality of the dietary dimension of household food security in urban Burkina Faso.School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren.Seasonality affects dietary diversity of school-age children in northern Ghana.Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso.Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population.Malnutrition and cachexia among cancer out-patients in Nairobi, Kenya.A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri LankaVariety scores of food groups contribute to the specific nutrient adequacy in Tehranian men
P2860
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P2860
Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Validation of food variety as ...... uestionnaire for Western Mali.
@en
Validation of food variety as ...... uestionnaire for Western Mali.
@nl
type
label
Validation of food variety as ...... uestionnaire for Western Mali.
@en
Validation of food variety as ...... uestionnaire for Western Mali.
@nl
prefLabel
Validation of food variety as ...... uestionnaire for Western Mali.
@en
Validation of food variety as ...... uestionnaire for Western Mali.
@nl
P2093
P2860
P356
P1476
Validation of food variety as ...... uestionnaire for Western Mali.
@en
P2093
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601686
P577
2003-10-01T00:00:00Z
P5875
P6179
1047717900