Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
about
Structural characterization of major soyasaponins in traditional cultivars of Fagioli di Sarconi beans investigated by high-resolution tandem mass spectrometry.Role of dietary soy protein in obesityChemical and biological characterization of oleanane triterpenoids from soy.Analytical and compositional aspects of isoflavones in food and their biological effects.Identification of environmentally stable QTLs controlling Saponin content in Glycine max.Development of an analytical method for yam saponins using HPLC with pulsed amperometric detection at different column temperatures.Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.Soy germ protein concentrate diet decreased body fat weight and increased hindlimb muscle weight in rats.Estimation of cotyledon isoflavone abundance by a grey luminance-based model in variously hilum-coloured soybean varieties.
P2860
Q35660918-86DCDF62-4E7D-450B-8E32-0B8CA16D2700Q35722833-B09F538A-09C2-4998-9C87-F5BA808D1A7DQ37585058-51B031CD-8F1A-46BD-8F85-6778597C0153Q37602049-F58C176E-50A6-4C2E-9916-5AF7FDEA8EE3Q42242112-E758A9F4-E08A-4A80-B2C4-BC7A5B7B5D41Q44572503-8E2FE937-00E8-419F-BD79-4CDA93121D8AQ45839156-226ED977-31E5-4D39-8CDA-F61B21530F43Q47298435-64806D19-D993-4D65-AE46-CB33A9E55300Q48698241-C905D7A4-5F07-4145-AE8E-79D186D7BDEF
P2860
Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
description
2005 nî lūn-bûn
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name
Use of a simplified HPLC-UV an ...... oy-based health food products.
@en
Use of a simplified HPLC-UV an ...... oy-based health food products.
@nl
type
label
Use of a simplified HPLC-UV an ...... oy-based health food products.
@en
Use of a simplified HPLC-UV an ...... oy-based health food products.
@nl
prefLabel
Use of a simplified HPLC-UV an ...... oy-based health food products.
@en
Use of a simplified HPLC-UV an ...... oy-based health food products.
@nl
P2093
P356
P1476
Use of a simplified HPLC-UV an ...... oy-based health food products.
@en
P2093
Jane Hubert
Jean Daydé
Monique Berger
P304
P356
10.1021/JF047828F
P407
P577
2005-05-01T00:00:00Z