Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesSimultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric AnalysisDietary predictors of urinary environmental biomarkers in young girls, BCERP, 2004-7.Analysis of parabens in dentifrices and the oral cavity.Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption.Simultaneous determination of EDTA, sorbic acid, and diclofenac sodium in pharmaceutical preparations using high-performance liquid chromatography.Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy.Evaluation of Natural Food Preservatives in Domestic and Imported Cheese.Electrochemical Sensing and Assessment of Parabens in Hydro- Alcoholic Solutions and Water Using a Boron-Doped Diamond Electrode.Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages.Sorbate and benzoate in Turkish retail foodstuffs.Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid-liquid microextraction coupled with HPLC.Industrial application of green chromatography - II. Separation and analysis of preservatives in skincare products using subcritical water chromatography.Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 μm fully porous particles.Poly(styrene-co-N-methacryloyl-l-phenylalanine methyl ester)-functionalized magnetic nanoparticles as sorbents for the analysis of sodium benzoate in beverages.Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives.Protective role of catechin and quercetin in sodium benzoate-induced lipid peroxidation and the antioxidant system in human erythrocytes in vitro.Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and StyreneSolvent-assisted dispersive micro-SPE by using aminopropyl-functionalized magnetite nanoparticle followed by GC-PID for quantification of parabens in aqueous matricesUse of the Synthesized Titania Monolith to Determine Benzoic Acid and Vanillin in Foodstuffs by HPLCDetermination of Preservatives in Water-Based Adhesives by Gas Chromatography–Mass SpectrometryRapid Determination of 10 Parabens in Spices by High Performance Liquid Chromatography-Mass SpectrometryElectrooxidation of Some Antifungal Agents and Their Square-Wave Voltammetric Determination in Cosmetics and Pharmaceutics
P2860
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P2860
Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
description
2005 nî lūn-bûn
@nan
2005年の論文
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2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Simultaneous determination of ...... ormance liquid chromatography.
@en
Simultaneous determination of ...... ormance liquid chromatography.
@nl
type
label
Simultaneous determination of ...... ormance liquid chromatography.
@en
Simultaneous determination of ...... ormance liquid chromatography.
@nl
prefLabel
Simultaneous determination of ...... ormance liquid chromatography.
@en
Simultaneous determination of ...... ormance liquid chromatography.
@nl
P2093
P1476
Simultaneous determination of ...... ormance liquid chromatography.
@en
P2093
Bahruddin Saad
Kamarudzaman Ahmad
Md Fazlul Bari
Mohd Khairuddin Mohd Talib
Muhammad Idiris Saleh
P304
P356
10.1016/J.CHROMA.2004.10.105
P407
P577
2005-05-01T00:00:00Z