Contribution of anthocyanin fraction to the antioxidant properties of wine.
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Wine polyphenols: potential agents in neuroprotectionAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their winesTea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model.Biological activities of polyphenols from grapes.Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth.Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit WinesProtection of the developing brain with anthocyanins against ethanol-induced oxidative stress and neurodegeneration.General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.Analytical methods and validation for determining trace elements in red wines.Anthocyanins protect against ethanol-induced neuronal apoptosis via GABAB1 receptors intracellular signaling in prenatal rat hippocampal neurons.Synthesis, antioxidant, and antiacetylcholinesterase activities of sulfonamide derivatives of dopamine-related compounds.Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols.Effect of Skin Wine Pomace and Sulfite on Protein Oxidation in Beef Patties During High Oxygen Atmosphere Storage
P2860
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P2860
Contribution of anthocyanin fraction to the antioxidant properties of wine.
description
2008 nî lūn-bûn
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2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
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name
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@en
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@nl
type
label
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@en
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@nl
prefLabel
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@en
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@nl
P1476
Contribution of anthocyanin fraction to the antioxidant properties of wine.
@en
P2093
M D Rivero-Pérez
M L González-Sanjosé
P304
P356
10.1016/J.FCT.2008.05.014
P50
P577
2008-05-23T00:00:00Z