High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoidsUrinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: an underlying mechanism to reduce lipid accretion by whey protein ingestion?Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice.Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J miceA mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J miceOf mice and men: Factors abrogating the antiobesity effect of omega-3 fatty acids.The Effects of the Combination of a Refined Carbohydrate Diet and Exposure to Hyperoxia in Mice.The administration of a high refined carbohydrate diet promoted an increase in pulmonary inflammation and oxidative stress in mice exposed to cigarette smoke.Lipid content in hepatic and gonadal adipose tissue parallel aortic cholesterol accumulation in mice fed diets with different omega-6 PUFA to EPA plus DHA ratios.Transcriptome profiling of brown adipose tissue during cold exposure reveals extensive regulation of glucose metabolism.The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J miceHydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice.Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.Variability in the cardiometabolic effects of ω-3 long-chain PUFAs: background diet, timing, and genetics.A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation.
P2860
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P2860
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@en
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@nl
type
label
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@en
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@nl
prefLabel
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@en
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@nl
P2093
P2860
P50
P1476
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.
@en
P2093
André Chwalibog
Bingbing Jia
Haldis H Lillefosse
Lisa K Midtbø
Ragnhild H Jarlsby
Rasmus K Petersen
Si B Sonne
P2860
P304
P356
10.1152/AJPENDO.00524.2011
P577
2012-02-14T00:00:00Z