Comparison of hormone and glucose responses of overweight women to barley and oats.
about
Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus.Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model.Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet.Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health.Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products.An evidence-based systematic review of beta-glucan by the natural standard research collaboration.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID ...Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.Evaluation of Barley's Beta-glucan Food Fortification through Investigation of Intestinal Permeability in Healthy Adults.
P2860
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P2860
Comparison of hormone and glucose responses of overweight women to barley and oats.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Comparison of hormone and glucose responses of overweight women to barley and oats.
@en
Comparison of hormone and glucose responses of overweight women to barley and oats.
@nl
type
label
Comparison of hormone and glucose responses of overweight women to barley and oats.
@en
Comparison of hormone and glucose responses of overweight women to barley and oats.
@nl
prefLabel
Comparison of hormone and glucose responses of overweight women to barley and oats.
@en
Comparison of hormone and glucose responses of overweight women to barley and oats.
@nl
P2093
P2860
P1476
Comparison of hormone and glucose responses of overweight women to barley and oats.
@en
P2093
Daniel J Scholfield
Judith Hallfrisch
Kay M Behall
P2860
P304
P356
10.1080/07315724.2005.10719464
P577
2005-06-01T00:00:00Z