Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.
about
Identification of significant amino acids in multiple transmembrane domains of human transient receptor potential ankyrin 1 (TRPA1) for activation by eudesmol, an oxygenized sesquiterpene in hop essential oil.Solid-phase micro-extraction (SPME) in the early detection of potentially active volatile compounds from organic wastes used for the management of soil-borne pathogens.β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system.Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model.Alleviating monoterpene toxicity using a two-phase extractive fermentation for the bioproduction of jet fuel mixtures in Saccharomyces cerevisiae.
P2860
Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Analysis of hop-derived terpen ...... extraction method with GC-MS.
@en
Analysis of hop-derived terpen ...... extraction method with GC-MS.
@nl
type
label
Analysis of hop-derived terpen ...... extraction method with GC-MS.
@en
Analysis of hop-derived terpen ...... extraction method with GC-MS.
@nl
prefLabel
Analysis of hop-derived terpen ...... extraction method with GC-MS.
@en
Analysis of hop-derived terpen ...... extraction method with GC-MS.
@nl
P2093
P356
P1476
Analysis of hop-derived terpen ...... e extraction method with GC-MS
@en
P2093
Akira Wanikawa
Katsuyuki Kawatsura
Noboru Kagami
P304
P356
10.1021/JF050072F
P407
P50
P577
2005-06-01T00:00:00Z