In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.
about
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.Finger on the Pulse: Pumping Iron into Chickpea.Common Bean Fe Biofortification Using Model Species' Lessons.Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
P2860
In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@en
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@nl
type
label
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@en
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@nl
prefLabel
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@en
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@nl
P2093
P2860
P50
P356
P1433
P1476
In Rwandese Women with Low Iro ...... rse Gastrointestinal Symptoms.
@en
P2093
Bruno Campion
Christian Zwahlen
Fabian Rohner
Michael Bruce Zimmerman
Nicolai Petry
Pierrot L Tugirimana
P2860
P304
P356
10.3945/JN.115.223693
P407
P577
2016-03-30T00:00:00Z