Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice.
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Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice.
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Genetic and Epigenetic Approac ...... ron (Crocus sativus L.) Spice.
@en
Genetic and Epigenetic Approac ...... d Auto-Adulteration in Saffron
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type
label
Genetic and Epigenetic Approac ...... ron (Crocus sativus L.) Spice.
@en
Genetic and Epigenetic Approac ...... d Auto-Adulteration in Saffron
@nl
prefLabel
Genetic and Epigenetic Approac ...... ron (Crocus sativus L.) Spice.
@en
Genetic and Epigenetic Approac ...... d Auto-Adulteration in Saffron
@nl
P2093
P2860
P1433
P1476
Genetic and Epigenetic Approac ...... fron (Crocus sativus L.) Spice
@en
P2093
Giovanna Soffritti
Jean-Marie Thiercelin
José Antonio Fernández
Marta Roldán
Rosa Ana Sánchez
P2860
P356
10.3390/MOLECULES21030343
P407
P577
2016-03-11T00:00:00Z