Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment.
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Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment.
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name
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@en
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@nl
type
label
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@en
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@nl
prefLabel
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@en
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@nl
P2093
P2860
P356
P1433
P1476
Omega-3 fatty acids increase t ...... ith mild cognitive impairment.
@en
P2093
Elizabeth Rigali
Fabian Rodriguez
Henry M Olivera-Perez
Johnny Dang
Liudmilla Rubbi
Milan Fiala
Sarah Weitzman
Verna Porter
Weilan Jiang
P2860
P304
P356
10.1096/FJ.201700290R
P407
P577
2017-06-20T00:00:00Z