Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility.
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Regression analysis to predict growth performance from dietary net energy in growing-finishing pigs.Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs.Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance.Effects of amino acids and energy intake during late gestation of high-performing gilts and sows on litter and reproductive performance under commercial conditions.Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environment.Dose-response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions.The effects of copper source and concentration on growth performance, carcass characteristics, and pen cleanliness in finishing pigs.Standardized ileal digestible lysine requirements of male pigs immunized against gonadotrophin releasing factor.Lysine requirement for growing-finishing immunocastrated male pigs.
P2860
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P2860
Determining an optimum lysine:calorie ratio for barrows and gilts in a commercial finishing facility.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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name
Determining an optimum lysine: ...... commercial finishing facility.
@en
Determining an optimum lysine: ...... commercial finishing facility.
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type
label
Determining an optimum lysine: ...... commercial finishing facility.
@en
Determining an optimum lysine: ...... commercial finishing facility.
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prefLabel
Determining an optimum lysine: ...... commercial finishing facility.
@en
Determining an optimum lysine: ...... commercial finishing facility.
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P2093
P356
P1476
Determining an optimum lysine: ...... commercial finishing facility.
@en
P2093
J L Nelssen
M D Tokach
R D Goodband
P304
P356
10.2527/JAS.2007-0408
P407
P577
2008-05-09T00:00:00Z