A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.
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Exploring occupational and behavioral risk factors for obesity in firefighters: a theoretical framework and study designEnergy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data.Trends in meat consumption in the USA.Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).Eating patterns are associated with biomarkers in a selected population of university students and employeesThe Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.A randomized clinical trial of nutrition education for improvement of diet quality and inflammation in Iranian obese women.Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal womenAndroidal fat dominates in predicting cardiometabolic risk in postmenopausal women.Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study.Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study.A preference based measure of complementary feeding quality: application to the Avon longitudinal study of parents and childrenPredictors and risks of body fat profiles in young New Zealand European, Māori and Pacific women: study protocol for the women's EXPLORE studyServing first in isolation increases vegetable intake among elementary schoolchildren.Factors associated with dietary diversity score among individuals with type 2 diabetes mellitusCross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status.A Dietary Pattern Derived by Reduced Rank Regression is Associated with Type 2 Diabetes in An Urban Ghanaian Population.Associations between Dietary Patterns and Impaired Fasting Glucose in Chinese Men: A Cross-Sectional StudyTelevision watching, diet quality, and physical activity and diabetes among three ethnicities in the United StatesDiet quality is associated with obesity and hypertension in Australian adults: a cross sectional study.Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids.Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany.Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide WheelsDietary patterns and successful ageing: a systematic review.Diet quality is associated with all-cause mortality in adults aged 65 years and older.Dietary patterns in association with postpartum weight retention.A comparison of food pattern, macro- and some micronutrients density of the diet across different socio-economic zones of TehranDietary quality among Tehranian adults in relation to lipid profile: findings from the Tehran Lipid and Glucose Study.A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) studyStability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies.Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents.Diet quality is associated with better cognitive test performance among aging men and women.A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers.Dietary patterns: biomarkers and chronic disease risk.Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review.The role of diet in prevention and management of type 2 diabetes: implications for public health.Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review.
P2860
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P2860
A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
A comparison of three dietary ...... iomarkers of diet and disease.
@en
A comparison of three dietary ...... iomarkers of diet and disease.
@nl
type
label
A comparison of three dietary ...... iomarkers of diet and disease.
@en
A comparison of three dietary ...... iomarkers of diet and disease.
@nl
prefLabel
A comparison of three dietary ...... iomarkers of diet and disease.
@en
A comparison of three dietary ...... iomarkers of diet and disease.
@nl
P2860
P1476
A comparison of three dietary ...... biomarkers of diet and disease
@en
P2093
Barry I Graubard
P2860
P304
P356
10.1080/07315724.2005.10719477
P577
2005-08-01T00:00:00Z