Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
about
Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality.Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS.Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study.Feeding strategies to design the fatty acid profile of sheep milk and cheese
P2860
Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
description
2005 nî lūn-bûn
@nan
2005年の論文
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2005年学术文章
@wuu
2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Changes in the milk and cheese ...... ontent and isomer composition.
@en
Changes in the milk and cheese ...... ontent and isomer composition.
@nl
type
label
Changes in the milk and cheese ...... ontent and isomer composition.
@en
Changes in the milk and cheese ...... ontent and isomer composition.
@nl
prefLabel
Changes in the milk and cheese ...... ontent and isomer composition.
@en
Changes in the milk and cheese ...... ontent and isomer composition.
@nl
P2093
P1433
P1476
Changes in the milk and cheese ...... ontent and isomer composition.
@en
P2093
Javier Fontecha
Manuela Juárez
Miguel Angel de la Fuente
Pilar Luna
P2888
P304
P356
10.1007/S11745-005-1403-3
P577
2005-05-01T00:00:00Z