Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
about
Exposure to pesticides residues from consumption of Italian blood oranges.Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
P2860
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
@zh-hant
name
Residue level, persistence, an ...... ruit treated with fludioxonil.
@en
Residue level, persistence, an ...... ruit treated with fludioxonil.
@nl
type
label
Residue level, persistence, an ...... ruit treated with fludioxonil.
@en
Residue level, persistence, an ...... ruit treated with fludioxonil.
@nl
prefLabel
Residue level, persistence, an ...... ruit treated with fludioxonil.
@en
Residue level, persistence, an ...... ruit treated with fludioxonil.
@nl
P2093
P50
P356
P1476
Residue level, persistence, an ...... fruit treated with fludioxonil
@en
P2093
Alberto Angioni
Mario Schirra
Paolo Cabras
Salvatore D'Aquino
P304
P356
10.1021/JF051004W
P407
P577
2005-08-01T00:00:00Z