Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese-Style Sausage.

P2860

Q47576313-BE084A8C-BA52-4084-852A-F0504F9D6F9A

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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P1476

Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping

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P2093

Fanrong Gao

http://www.w3.org/2001/XMLSchema#string

Guizhen Wang

http://www.w3.org/2001/XMLSchema#string

Ke Li

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Xia Hao

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Xuemei Qin

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Zhengzheng Zhang

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P2860

Multiple paths of sugar-sensing and a sugar/oxygen overlap for genes of sucrose and ethanol metabolism.

Characterization of polysaccharide from Astragalus radix as the macrophage stimulator.

Evaluation of carbohydrates in natural and cultured Cordyceps by pressurized liquid extraction and gas chromatography coupled with mass spectrometry.

Discrimination of polysaccharides from traditional Chinese medicines using saccharide mapping--enzymatic digestion followed by chromatographic analysis.

BC10, a DUF266-containing and Golgi-located type II membrane protein, is required for cell-wall biosynthesis in rice (Oryza sativa L.).

Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC.

Comparison and characterization of polysaccharides from natural and cultured Cordyceps using saccharide mapping.

Identification and relative quantitation of protein mixtures by enzymatic digestion followed by capillary reversed-phase liquid chromatography-tandem mass spectrometry.

Sucrose-feeding leads to increased rates of nitrate assimilation, increased rates of α-oxoglutarate synthesis, and increased synthesis of a wide spectrum of amino acids in tobacco leaves

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16466-16490

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scholarly article

P356

10.3390/MOLECULES200916466

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English

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Guanhua Du

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2015-09-11T00:00:00Z

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282040121

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26378510

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6331963

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Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

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P2860

P2860

Identification of Cultured and Natural Astragalus Root Based on Monosaccharide Mapping.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P5875

P698

P932