Global sodium consumption and death from cardiovascular causes.
about
Cardiovascular disease and hypertension in sub-Saharan Africa: burden, risk and interventionsSalt Reduction Interventions in Sub-Saharan Africa: A Systematic ReviewSalt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy? A Swiss perspectiveSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetThe discovery of hypertension: evolving views on the role of the kidneys, and current hot topicsDietary sodium and health: more than just blood pressureThe biopsychology of salt hunger and sodium deficiencyContributions of risk factors and medical care to cardiovascular mortality trendsHealthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical AnalysisEnvironmental factors in autoimmune diseases and their role in multiple sclerosisInfluence of gestational salt restriction in fetal growth and in development of diseases in adulthoodThe impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison studyMexico's path towards the Sustainable Development Goal for health: an assessment of the feasibility of reducing premature mortality by 40% by 2030.Reducing the costs of chronic kidney disease while delivering quality health care: a call to action.Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidGlobal, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Urban-rural differences in the prevalence of non-communicable diseases risk factors among 25-74 years old citizens in Yangon Region, Myanmar: a cross sectional studySalt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?Nanomechanics of the endothelial glycocalyx contribute to Na+-induced vascular inflammation.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.Renal sodium handling and sodium sensitivitySaturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Use of Urine Biomarkers to Assess Sodium Intake: Challenges and OpportunitiesCardiovascular risk associated with high sodium-containing drugs: A systematic review.Combined Impact of Known Lifestyle Factors on Total and Cause-Specific Mortality among Chinese Men: A Prospective Cohort StudyEstimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010.What determines human sodium intake: policy or physiology?Potential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China.Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006Time-course human urine proteomics in space-flight simulation experiments.Controversial sodium guidelines: scientific solution or perpetual debate?The significance of duration and amount of sodium reduction intervention in normotensive and hypertensive individuals: a meta-analysis.The World Hypertension League: where now and where to in salt reductionSalt reduction and hypertension in China: a concise state-of-the-art review.Sodium intake reduction efforts in Lebanon.Sodium content in processed foods in Argentina: compliance with the national law
P2860
Q26752841-68E4E563-4EEB-470D-96F9-171385D40448Q26766525-7C91D01B-453F-42D9-AD95-26B7D48379BAQ26796222-2F14494C-F018-4058-8BEE-72F332080642Q26800953-151C615E-A27F-4D94-871C-C5456DDE5DF1Q26830489-84FCC305-97B7-44CA-9BFC-BB07DE5EA50FQ26859227-D6C17B48-1F53-4518-BA25-2760969FBB6CQ26861362-686A23EE-5517-41A7-A897-CA5765AD7932Q27012592-FAA24261-AFBD-402D-BD9D-C98DCEBBD4C0Q27968225-D6ACBBAE-46DB-4DD9-A96A-8BB0E8CEF76CQ28078461-F561F581-AF2A-4A1C-B8A2-763D5C8BB81BQ28080277-13AD56BC-46B8-45AB-99DF-C770FA946E5DQ28396573-1CB81043-10AA-40D2-B03E-BF502781FA13Q28652035-3C086318-BFF3-4F7F-9D4D-3440CC89E036Q30061963-0D7A28C8-1596-4921-B5FE-21A922F11BAAQ30234324-DF97DF71-F404-47BF-981F-79570E83BFDCQ30238784-4ED40F1C-3BE9-4617-BFED-1602E4665DF7Q30248988-E08D57A7-C13D-435E-AA0C-1BA13704A74BQ30353195-F7A26633-829C-4179-993D-F69C2B710FD5Q30358426-F5C85FF2-617E-492F-A76E-52C09E505DC6Q30379951-981FE78E-58D0-4736-B9CC-17BD5EE21CA4Q31068238-E20F3AAC-3967-48D2-9029-0736154A73C0Q33559898-9BC96602-D2A2-434A-905D-DF1C003DFD3CQ33611042-BB6B158D-57EE-4D9D-B947-B4ECAF57D131Q33616969-4B7CFDD4-E1BE-445B-B2BB-72EE96814796Q33853484-33A49E92-8521-4DAA-864C-762B81CBBF07Q33856033-022CE3B1-D121-4F94-A63D-D76FA373C177Q33872013-B4EE129C-8475-4261-A34E-B5D60A630848Q33880719-B0D4E861-5DC3-4774-ABAA-CF90CC1DC52EQ33903181-64A1072B-225D-4ABD-B89A-2ACF98DD92C6Q34044362-BBC859FB-0EDC-426F-9E9E-9F65E2D81833Q34300242-871C8745-907E-43E5-B579-024CB63CCCADQ34537831-637EFAFD-3F84-483B-93CE-C573ECE4F34CQ34549537-00BA1E61-9C23-4F29-AEB7-DDCD7F7D42CEQ35004210-E811E2D7-C0AD-4E52-A8FA-8A123A967843Q35032391-FE334FC8-39A3-4D45-915C-9AE8B72B62C8Q35155173-220FD703-1C0D-4F77-9962-608946537D26Q35671778-B5827169-CD64-4F49-A530-869F6AFC4639Q35671783-997317F9-C0D1-45BD-86CF-527E45EC632CQ35671787-E88607D1-40EE-4DFB-8F89-D1E200D1B058Q35671805-7E04A2A6-492B-4F27-8F22-0A9BCD635310
P2860
Global sodium consumption and death from cardiovascular causes.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Global sodium consumption and death from cardiovascular causes.
@en
Global sodium consumption and death from cardiovascular causes.
@nl
type
label
Global sodium consumption and death from cardiovascular causes.
@en
Global sodium consumption and death from cardiovascular causes.
@nl
prefLabel
Global sodium consumption and death from cardiovascular causes.
@en
Global sodium consumption and death from cardiovascular causes.
@nl
P2093
P50
P356
P1476
Global sodium consumption and death from cardiovascular causes.
@en
P2093
Gitanjali M Singh
Global Burden of Diseases Nutrition and Chronic Diseases Expert Group
Goodarz Danaei
Rebecca E Engell
Renata Micha
Saman Fahimi
Shahab Khatibzadeh
Stephen Lim
P304
P356
10.1056/NEJMOA1304127
P407
P577
2014-08-01T00:00:00Z