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Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance.Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora.Almond allergens: molecular characterization, detection, and clinical relevance.Walnut allergens: molecular characterization, detection and clinical relevance.Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.In silico peptide prediction for antibody generation to recognize 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in genetically modified organisms.Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols.Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates.A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.Identification of hare meat by a species-specific marker of mitochondrial origin.DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.Novel quantitative real-time PCR approach to determine safflower (Carthamus tinctorius) adulteration in saffron (Crocus sativus).Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.Pistachio nut allergy: An updated overview.Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches.Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication.Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize.Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls.High resolution melting analysis as a new approach to discriminate gluten-containing cereals.In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR.Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa.Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniquesTraditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activityThe combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulpEffect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvestsEffect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)Improving DNA isolation from honey for the botanical origin identificationQuantitative detection of soybean in meat products by a TaqMan real-time PCR assayA PCR assay to detect trace amounts of soybean in meat sausagesA new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergensBotanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysisAllergenic and novel food proteins: State of the art and challenges in the allergenicity assessmentBovine Milk Allergens: A Comprehensive Review
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P1053
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P1153
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