Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.
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Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort studyFood and nutrient intake in relation to mental wellbeingUse of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland.Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studiesPancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokersThe relationship between metabolic presbycusis and serum paraoxonase/arylesterase activityComparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study.Exercise training with dietary counselling increases mitochondrial chaperone expression in middle-aged subjects with impaired glucose toleranceNo association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma.Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.Reproducibility and relative validity of a food frequency questionnaire developed for female adolescents in Suihua, North China.Serum vitamin D, vitamin D binding protein, and risk of colorectal cancerHelicobacter pylori seropositivity as a risk factor for pancreatic cancer.A prospective study of one-carbon metabolism biomarkers and risk of renal cell carcinoma.Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian populationRepeatability of a short food frequency questionnaire to assess calcium intake in older australians.Determinants of concentrations of N(ε)-carboxymethyl-lysine and soluble receptor for advanced glycation end products and their associations with risk of pancreatic cancerSubgroup analysis of large trials can guide further research: a case study of vitamin E and pneumoniaAssociation of serum α-tocopherol, β-carotene, and retinol with liver cancer incidence and chronic liver disease mortality.Serum vitamin D, vitamin D binding protein, and lung cancer survivalEpidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated waterSerum phytanic and pristanic acid levels and prostate cancer risk in Finnish smokersEvidence that serum levels of the soluble receptor for advanced glycation end products are inversely associated with pancreatic cancer risk: a prospective study.Association between the intake of α-linolenic acid and the risk of CHD.Alcohol consumption, one-carbon metabolites, liver cancer and liver disease mortality.The relationship between serum ghrelin and the risk of gastric and esophagogastric junctional adenocarcinomas.Serum 25-hydroxy vitamin D and prostate cancer risk in a large nested case-control study.Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.Incidence of cataract operations in Finnish male smokers unaffected by alpha tocopherol or beta carotene supplements.Lifecourse study of bone health at age 49-51 years: the Newcastle thousand families cohort study.Relative validity and reliability of a quantitative food frequency questionnaire for adults in GuamCalibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles.Imaged based estimation of food volume using circular referents in dietary assessment.Serum ghrelin is inversely associated with risk of subsequent oesophageal squamous cell carcinoma.Iron in relation to gastric cancer in the Alpha-tocopherol, Beta-carotene Cancer Prevention StudySerum C-reactive protein and risk of pancreatic cancer in two nested, case-control studies.High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.Dietary acrylamide intake and the risk of cancer among Finnish male smokersDairy foods and risk of stroke.
P2860
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P2860
Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年学术文章
@wuu
1988年学术文章
@zh
1988年学术文章
@zh-cn
1988年学术文章
@zh-hans
1988年学术文章
@zh-my
1988年学术文章
@zh-sg
1988年學術文章
@yue
1988年學術文章
@zh-hant
name
Reproducibility and validity o ...... portion size picture booklet.
@en
Reproducibility and validity o ...... portion size picture booklet.
@nl
type
label
Reproducibility and validity o ...... portion size picture booklet.
@en
Reproducibility and validity o ...... portion size picture booklet.
@nl
prefLabel
Reproducibility and validity o ...... portion size picture booklet.
@en
Reproducibility and validity o ...... portion size picture booklet.
@nl
P2093
P1476
Reproducibility and validity o ...... portion size picture booklet.
@en
P2093
Haapakoski J
Hartman AM
Huttunen JK
Pietinen P
P304
P356
10.1093/OXFORDJOURNALS.AJE.A115013
P407
P577
1988-09-01T00:00:00Z