Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation.
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Non-conventional Yeast Species for Lowering Ethanol Content of WinesThe Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesEffect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine CompositionHanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.The impact of non-Saccharomyces yeasts in the production of alcoholic beverages.The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific.The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must.Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium.Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species.
P2860
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P2860
Interaction between Hanseniaspora uvarum and Saccharomyces cerevisiae during alcoholic fermentation.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Interaction between Hanseniasp ...... during alcoholic fermentation.
@en
Interaction between Hanseniasp ...... during alcoholic fermentation.
@nl
type
label
Interaction between Hanseniasp ...... during alcoholic fermentation.
@en
Interaction between Hanseniasp ...... during alcoholic fermentation.
@nl
prefLabel
Interaction between Hanseniasp ...... during alcoholic fermentation.
@en
Interaction between Hanseniasp ...... during alcoholic fermentation.
@nl
P1476
Interaction between Hanseniasp ...... during alcoholic fermentation.
@en
P2093
Braulio Esteve-Zarzoso
Chunxiao Wang
P356
10.1016/J.IJFOODMICRO.2015.04.022
P50
P577
2015-04-25T00:00:00Z