Antibacterial activity of berry juices, an in vitro study.

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Antibacterial activity of berry juices, an in vitro study.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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Antibacterial activity of berry juices, an in vitro study.

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Antibacterial activity of berry juices, an in vitro study.

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Antibacterial activity of berry juices, an in vitro study.

@en

Antibacterial activity of berry juices, an in vitro study.

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Antibacterial activity of berry juices, an in vitro study.

@en

Antibacterial activity of berry juices, an in vitro study.

@nl

P1476

Antibacterial activity of berry juices, an in vitro study.

@en

P2093

Cecilia Widén

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Gösta Rutger Persson

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Stefan Renvert

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P2860

Development of oral bacterial flora in young children.

Antimicrobial properties of phenolic compounds from berries.

Dental plaque formation.

The human oral microbiome.

Progress toward understanding the contribution of alkali generation in dental biofilms to inhibition of dental caries.

Diet-microbiota interactions and their implications for healthy living.

Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

The role of bacteria in the caries process: ecological perspectives.

Anti-inflammatory activity of Cymbopogon citratus leaves infusion via proteasome and nuclear factor-κB pathway inhibition: contribution of chlorogenic acid.

Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions.

P304

539-543

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P31

scholarly article

P356

10.3109/00016357.2014.887773

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P433

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P478

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P577

2015-03-02T00:00:00Z

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P698

25727734

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