Is there room for improving the nutraceutical composition of apple?
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Breeding Vegetables with Increased Content in Bioactive Phenolic AcidsApples and cardiovascular health--is the gut microbiota a core consideration?Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric TechniquesAssociation of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyResveratrol: How Much Wine Do You Have to Drink to Stay Healthy?Resveratrol metabolite profiling in clinical nutrition research--from diet to uncovering disease risk biomarkers: epidemiological evidence.Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya
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Is there room for improving the nutraceutical composition of apple?
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2015 nî lūn-bûn
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2015年の論文
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Is there room for improving the nutraceutical composition of apple?
@en
Is there room for improving the nutraceutical composition of apple?
@nl
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Is there room for improving the nutraceutical composition of apple?
@en
Is there room for improving the nutraceutical composition of apple?
@nl
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Is there room for improving the nutraceutical composition of apple?
@en
Is there room for improving the nutraceutical composition of apple?
@nl
P2093
P50
P356
P1476
Is there room for improving the nutraceutical composition of apple?
@en
P2093
Fabrizio Costa
Fulvio Mattivi
Guglielmo Costa
Pierluigi Magnago
Urska Vrhovsek
P304
P356
10.1021/ACS.JAFC.5B00291
P407
P577
2015-03-09T00:00:00Z