A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina.
about
Reconstruction and analysis of a genome-scale metabolic model of the oleaginous fungus Mortierella alpina.Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.An efficient multi-stage fermentation strategy for the production of microbial oil rich in arachidonic acid in Mortierella alpinaFungal arachidonic acid-rich oil: research, development and industrialization.Application of organic acids for plant protection against phytopathogens.Four-stage dissolved oxygen strategy based on multi-scale analysis for improving spinosad yield by Saccharopolyspora spinosa ATCC49460Simple, effective protein extraction method and proteomics analysis from polyunsaturated fatty acids-producing micro-organisms.Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor.An Online Respiratory Quotient-Feedback Strategy of Feeding Yeast Extract for Efficient Arachidonic Acid Production by Mortierella alpina.Disruption of Chlorella vulgaris cells for the release of biodiesel-producing lipids: a comparison of grinding, ultrasonication, bead milling, enzymatic lysis, and microwaves.
P2860
Q34994207-D18E2F1A-EF03-4516-894C-81467E2CB60AQ37342570-963A5441-1B6E-4022-9565-DAA747D5FBA7Q37592795-37F9C774-274B-412C-B365-0CBE1E5DF7B7Q38103061-F4F6039B-A51A-49BD-9D5F-03252A69A797Q39063938-F52FC8B7-D2EA-42F0-BFE8-7D0D09B18B59Q39916301-9EC05435-9F2D-45E7-A9E9-445CFE3963EBQ46666512-CC5ED056-9A10-4E94-87F2-6B339793088DQ46720181-BE64EF33-5657-4649-90DC-C5E9EB6F817BQ48512065-1F553A3B-23CD-464A-8A00-1329D0B5B59EQ52608392-7954F88F-CE6E-4332-9BE5-E7237C889CE9
P2860
A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
A novel two-step fermentation ...... duction by Mortierella alpina.
@en
A novel two-step fermentation ...... duction by Mortierella alpina.
@nl
type
label
A novel two-step fermentation ...... duction by Mortierella alpina.
@en
A novel two-step fermentation ...... duction by Mortierella alpina.
@nl
prefLabel
A novel two-step fermentation ...... duction by Mortierella alpina.
@en
A novel two-step fermentation ...... duction by Mortierella alpina.
@nl
P2093
P1476
A novel two-step fermentation ...... duction by Mortierella alpina.
@en
P2093
Ai-Hua Xiao
Ming-Jie Jin
P2888
P304
P356
10.1007/S10529-008-9661-1
P577
2008-02-07T00:00:00Z