Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.
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Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Technologies for Enhancement o ...... es and Application Challenges.
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Technologies for Enhancement o ...... es and Application Challenges.
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type
label
Technologies for Enhancement o ...... es and Application Challenges.
@en
Technologies for Enhancement o ...... es and Application Challenges.
@nl
prefLabel
Technologies for Enhancement o ...... es and Application Challenges.
@en
Technologies for Enhancement o ...... es and Application Challenges.
@nl
P2093
P2860
P1476
Technologies for Enhancement o ...... es and Application Challenges.
@en
P2093
P2860
P304
P356
10.1080/10408398.2017.1363711
P577
2017-08-28T00:00:00Z