Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
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The Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirMilk kefir: composition, microbial cultures, biological activities, and related products.Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum).Probiotic properties of lactic acid bacteria isolated from human milk.Modern perspectives on the health benefits of kefir in next generation sequencing era: improvement of the host gut microbiota.Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.Harnessing the Power of Microbiome Assessment Tools as Part of Neuroprotective Nutrition and Lifestyle Medicine Interventions.16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace
P2860
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P2860
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
description
2014 nî lūn-bûn
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2014年学术文章
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name
Selection of lactic acid bacte ...... starter or probiotic cultures.
@en
Selection of lactic acid bacte ...... starter or probiotic cultures.
@nl
type
label
Selection of lactic acid bacte ...... starter or probiotic cultures.
@en
Selection of lactic acid bacte ...... starter or probiotic cultures.
@nl
prefLabel
Selection of lactic acid bacte ...... starter or probiotic cultures.
@en
Selection of lactic acid bacte ...... starter or probiotic cultures.
@nl
P2093
P50
P1433
P1476
Selection of lactic acid bacte ...... starter or probiotic cultures
@en
P2093
Débora Ferreira Zanirati
Elisabeth Neumann
Mário Abatemarco
P356
10.1016/J.ANAEROBE.2014.12.007
P577
2014-12-24T00:00:00Z