Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels.
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Diet and Alzheimer’s disease risk factors or prevention: the current evidencePON1 and Mediterranean DietDiet and inflammation.Mediterranean diet, Alzheimer disease, and vascular mediationMediterranean diet and essential tremor. A case-control study.Pharmacological and dietary modulators of paraoxonase 1 (PON1) activity and expression: the hunt goes on.Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly populationGenetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study.Acute effects of dietary fat on inflammatory markers and gene expression in first-degree relatives of type 2 diabetes patientsEffect of meal content on heart rate variability and cardiovascular reactivity to mental stressAdherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.Mediterranean diet and mild cognitive impairment.Paraoxonase 1 polymorphisms and risk of myocardial infarction in women and menA randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes.Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review.The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.The relationship between total plasma carotenoids and risk factors for chronic disease among middle-aged and older men.Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects.Nutrition: Review on the Possible Treatment for Alzheimer's Disease.The influence of erythropoietin (EPO T → G) and α-actinin-3 (ACTN3 R577X) polymorphisms on runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil ( Caryocar brasiliense Camb.): a before-after study.The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.Rosiglitazone modulates fasting and post-prandial paraoxonase 1 activity in type 2 diabetic patients.
P2860
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P2860
Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels.
description
2005 nî lūn-bûn
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2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
@zh-hant
name
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@en
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@nl
type
label
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@en
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@nl
prefLabel
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@en
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@nl
P2093
P2860
P356
P1476
Effect of a Mediterranean meal ...... and C-reactive protein levels.
@en
P2093
Ami Ben-Amotz
Michael Aviram
Shany Blum
Yishai Levy
P2860
P356
10.1159/000089560
P577
2005-11-04T00:00:00Z