Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry.
about
LC-high-resolution-MS/MS analysis of chemical compounds in rat plasma after oral administration of Nao-Mai-Tong and its individual herbs.Applying characteristic fragment filtering for rapid detection and identification of ingredients in rhubarb by HPLC coupled with linear ion trap-Orbitrap mass spectrometry.Ultra high performance liquid chromatography with tandem mass spectrometry for rapid separation and identification of main constituents in Chinese herbal formula Xuan Hu Suo San.HPLC-TOF-MS and HPLC-MS/MS combined with multivariate analysis for the characterization and discrimination of phenolic profiles in nonfumigated and sulfur-fumigated rhubarb.
P2860
Global chemical profiling based quality evaluation approach of rhubarb using ultra performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Global chemical profiling base ...... e-of-flight mass spectrometry.
@en
Global chemical profiling base ...... e-of-flight mass spectrometry.
@nl
type
label
Global chemical profiling base ...... e-of-flight mass spectrometry.
@en
Global chemical profiling base ...... e-of-flight mass spectrometry.
@nl
prefLabel
Global chemical profiling base ...... e-of-flight mass spectrometry.
@en
Global chemical profiling base ...... e-of-flight mass spectrometry.
@nl
P2093
P2860
P356
P1476
Global chemical profiling base ...... e-of-flight mass spectrometry.
@en
P2093
Lingling Qin
Pengfei Tu
Qingqing Zhang
Shengli Wei
Xiaoyan Gao
Zhixin Zhang
P2860
P304
P356
10.1002/JSSC.201400971
P577
2015-01-07T00:00:00Z