Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
about
Oil palm phenolics attenuate changes caused by an atherogenic diet in miceA Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.Fat overload induces changes in circulating lactoferrin that are associated with postprandial lipemia and oxidative stress in severely obese subjects.Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.Molecular effect of fenofibrate on PBMC gene transcription related to lipid metabolism in patients with metabolic syndrome.
P2860
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
@en
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
@nl
type
label
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
@en
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
@nl
prefLabel
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
@en
Circulating antioxidant defences are decreased in healthy people after a high-fat meal.
@nl
P2093
P2860
P1476
Circulating antioxidant defences are decreased in healthy people after a high-fat meal
@en
P2093
Francisco José Tinahones
Inmaculada Tasset
Isaac Túnez
Lourdes Garrido-Sánchez
P2860
P304
P356
10.1017/S0007114507894347
P577
2008-01-10T00:00:00Z