Impact of whole grains on the gut microbiota: the next frontier for oats?
about
Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects.Protease-activated receptors (PARs)--biology and role in cancer invasion and metastasis.Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial.Profiling of Nutritional and Health-Related Compounds in Oat Varieties.Whole grain oats, more than just a fiber: Role of unique phytochemicals.The future of oats in the food and health continuum.The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.FIBFLO – a study design for comparing the effects of diets on the microbiome and its metabolism: β-glucan or not?
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Impact of whole grains on the gut microbiota: the next frontier for oats?
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2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
Impact of whole grains on the gut microbiota: the next frontier for oats?
@en
Impact of whole grains on the gut microbiota: the next frontier for oats?
@nl
type
label
Impact of whole grains on the gut microbiota: the next frontier for oats?
@en
Impact of whole grains on the gut microbiota: the next frontier for oats?
@nl
prefLabel
Impact of whole grains on the gut microbiota: the next frontier for oats?
@en
Impact of whole grains on the gut microbiota: the next frontier for oats?
@nl
P2860
P1476
Impact of whole grains on the gut microbiota: the next frontier for oats?
@en
P2093
Devin J Rose
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P356
10.1017/S0007114514002244
P478
112 Suppl 2
P577
2014-10-01T00:00:00Z