The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activity.
about
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryotaCytosolic glyceraldehyde-3-phosphate dehydrogenases play crucial roles in controlling cold-induced sweetening and apical dominance of potato (Solanum tuberosum L.) tubers.Genetic Loci Conferring Reducing Sugar Accumulation and Conversion of Cold-Stored Potato Tubers Revealed by QTL Analysis in a Diploid Population.
P2860
The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activity.
description
2014 nî lūn-bûn
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name
The potato amylase inhibitor g ...... y modulating amylase activity.
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The potato amylase inhibitor g ...... y modulating amylase activity.
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type
label
The potato amylase inhibitor g ...... y modulating amylase activity.
@en
The potato amylase inhibitor g ...... y modulating amylase activity.
@nl
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The potato amylase inhibitor g ...... y modulating amylase activity.
@en
The potato amylase inhibitor g ...... y modulating amylase activity.
@nl
P2093
P2860
P356
P1476
The potato amylase inhibitor g ...... y modulating amylase activity.
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P2093
Botao Song
Conghua Xie
Huiling Zhang
Yongbin Ou
P2860
P304
P356
10.1111/PBI.12221
P577
2014-07-01T00:00:00Z