Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
about
Molecular evidence for the thriving of Campylobacter jejuni ST-4526 in JapanPrevalence of Campylobacter spp. in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains.A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.Prevalence and antimicrobial susceptibility of Campylobacter in broiler flocks in Japan.Campylobacter cross-contamination of chicken products at an abattoir.
P2860
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@en
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@nl
type
label
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@en
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@nl
prefLabel
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@en
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@nl
P2093
P2860
P1476
Comparison of Campylobacter isolated from humans and food-producing animals in Japan.
@en
P2093
Ishihara K
Takahashi T
Takayama S
P2860
P304
P356
10.1111/J.1365-2672.2005.02769.X
P577
2006-01-01T00:00:00Z