Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

Item
http://www.wikidata.org/entity/Q46902407
Which fish should I eat? Perspectives influencing fish consumption choicesDomoic acid as a developmental neurotoxin.Chronologically matched toenail-Hg to hair-Hg ratio: temporal analysis within the Japanese community (U.S.).Longitudinal mercury monitoring within the Japanese and Korean communities (United States): implications for exposure determination and public health protection.Why pleiotropic interventions are needed for Alzheimer's disease.Methylmercury exposure and health effects from rice and fish consumption: a review.Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea.Single blood-Hg samples can result in exposure misclassification: temporal monitoring within the Japanese community (United States).Low-level domoic acid protects mouse cerebellar granule neurons from acute neurotoxicity: role of glutathioneArsenic exposure within the Korean community (United States) based on dietary behavior and arsenic levels in hair, urine, air, and water.
P2860

Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

Item
http://www.wikidata.org/entity/Q46902407
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Fish intake guidelines: incorp ...... rean and Japanese communities.
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Fish intake guidelines: incorp ...... rean and Japanese communities.
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Fish intake guidelines: incorp ...... rean and Japanese communities.
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Fish intake guidelines: incorp ...... rean and Japanese communities.
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Fish intake guidelines: incorp ...... rean and Japanese communities.
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Fish intake guidelines: incorp ...... rean and Japanese communities.
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Fish intake guidelines: incorp ...... rean and Japanese communities.
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P2093
P304
P31
P356
P407
P433
P478
P50
P577
P698
P921