Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis.
about
Rodent models for metabolic syndrome research.Mechanisms and prospects of food protein hydrolysates and peptide-induced hypolipidaemia.Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology.
P2860
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年学术文章
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2006年學術文章
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2006年學術文章
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name
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@en
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@nl
type
label
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@en
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@nl
prefLabel
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@en
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@nl
P2093
P2860
P356
P1476
Consumption of pork-liver prot ...... ppressing hepatic lipogenesis.
@en
P2093
Fumiki Morimatsu
Koji Nagao
Muneshige Shimizu
Norihisa Kato
Soichi Tanabe
Teruyoshi Yanagita
Toshihide Nishimura
P2860
P304
P356
10.1271/BBB.70.112
P577
2006-01-01T00:00:00Z