Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.
about
Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Bioaccessibility and content o ...... roteins, fat and heavy metals.
@en
Bioaccessibility and content o ...... roteins, fat and heavy metals.
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type
label
Bioaccessibility and content o ...... roteins, fat and heavy metals.
@en
Bioaccessibility and content o ...... roteins, fat and heavy metals.
@nl
prefLabel
Bioaccessibility and content o ...... roteins, fat and heavy metals.
@en
Bioaccessibility and content o ...... roteins, fat and heavy metals.
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P2093
P2860
P1476
Bioaccessibility and content o ...... proteins, fat and heavy metals
@en
P2093
Jean Rafael Marval-León
Manuel Angel Amaro-López
Rafael Moreno-Rojas
P2860
P304
P356
10.3109/09637486.2014.908173
P577
2014-04-13T00:00:00Z