Molecular identification of microbial community in surface and undersurface douchi during postfermentation.
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Efficacy of oral Bifidobacterium bifidum ATCC 29521 on microflora and antioxidant in mice.High-Throughput Sequencing of Microbial Community Diversity and Dynamics during Douchi FermentationIdentification of key micro-organisms involved in Douchi fermentation by statistical analysis and their use in an experimental fermentation.Reclamation of Herb Residues Using Probiotics and Their Therapeutic Effect on Diarrhea.Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of Aspergillus oryzae KCCM 12698.Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi
P2860
Molecular identification of microbial community in surface and undersurface douchi during postfermentation.
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name
Molecular identification of mi ...... ouchi during postfermentation.
@en
Molecular identification of mi ...... ouchi during postfermentation.
@nl
type
label
Molecular identification of mi ...... ouchi during postfermentation.
@en
Molecular identification of mi ...... ouchi during postfermentation.
@nl
prefLabel
Molecular identification of mi ...... ouchi during postfermentation.
@en
Molecular identification of mi ...... ouchi during postfermentation.
@nl
P2093
P2860
P356
P1476
Molecular identification of mi ...... douchi during postfermentation
@en
P2093
Mengjuan Wang
Qinglong Wu
Shengjie Li
Tingtao Chen
P2860
P304
P356
10.1111/1750-3841.12417
P50
P577
2014-03-12T00:00:00Z