Composition of beer by 1H NMR spectroscopy: effects of brewing site and date of production.
about
Influencing factors of hydrogen bonding intensity in beer.The effect of the radio-protective agents ethanol, trimethylglycine, and beer on survival of X-ray-sterilized male Aedes aegypti.Metabolomics: a second-generation platform for crop and food analysis.NMR methods for beer characterization and quality control.The role of metabonomics as a tool for augmenting nutritional information in epidemiological studies.Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.Synthesis and performances of bio-sourced nanostructured carbon membranes elaborated by hydrothermal conversion of beer industry wastes.Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy.Territorial origin of olive oil: representing georeferenced maps of olive oils by NMR profiling.Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognitionStudy of Chromatographic Fingerprint of the Flavor in Beer by HS-SPME-GC
P2860
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P2860
Composition of beer by 1H NMR spectroscopy: effects of brewing site and date of production.
description
2006 nî lūn-bûn
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name
Composition of beer by 1H NMR ...... g site and date of production.
@en
Composition of beer by 1H NMR ...... g site and date of production.
@nl
type
label
Composition of beer by 1H NMR ...... g site and date of production.
@en
Composition of beer by 1H NMR ...... g site and date of production.
@nl
prefLabel
Composition of beer by 1H NMR ...... g site and date of production.
@en
Composition of beer by 1H NMR ...... g site and date of production.
@nl
P2093
P50
P356
P1476
Composition of beer by 1H NMR ...... g site and date of production.
@en
P2093
Cláudia Almeida
João Rodrigues
Manfred Spraul
P304
P356
10.1021/JF0526947
P407
P577
2006-02-01T00:00:00Z