Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters.
about
Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in ChicoryBiotechnological production of caffeic acid derivatives from cell and organ cultures of Echinacea species.Identification of bean hydroxycinnamoyl-CoA:tetrahydroxyhexanedioate hydroxycinnamoyl transferase (HHHT): use of transgenic alfalfa to determine acceptor substrate specificity.
P2860
Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters.
description
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name
Perennial peanut (Arachis glab ...... innamoyl-tartaric acid esters.
@en
Perennial peanut
@nl
type
label
Perennial peanut (Arachis glab ...... innamoyl-tartaric acid esters.
@en
Perennial peanut
@nl
prefLabel
Perennial peanut (Arachis glab ...... innamoyl-tartaric acid esters.
@en
Perennial peanut
@nl
P2860
P1433
P1476
Perennial peanut (Arachis glab ...... innamoyl-tartaric acid esters.
@en
P2093
Michael L Sullivan
P2860
P2888
P304
P356
10.1007/S00425-014-2038-X
P577
2014-02-21T00:00:00Z