about
Activity, Expression, and Substrate Preference of the Δ(6)-Desaturase in Slow- or Fast-Growing Rabbit Genotypes.The time-dependent effects of prostate granules and seminal plasma on the capacitation, acrosome reaction, and motility of rabbit sperm.Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat.The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.Induction of ovulation in rabbits by adding Lecirelin to the seminal dose: in vitro and in vivo effects of different excipients.Long-term effects of silver nanoparticles on reproductive activity of rabbit buck.Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense.Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability.The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.Transfer of bioactive compounds from pasture to meat in organic free-range chickens.The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content.Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary ImplicationsPerformance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavonesVitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulpEffect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail displayEffect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbitsFatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic systemRole of rabbit prostate granules on sperm viability and acrosome reaction evaluated with different methodsEffect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail displayUse of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolismDried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat qualityEffect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and taraEffect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing RabbitsAssessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different InvestigationsEffects of Diets Enriched in Linseed and Fish Oil on the Expression Pattern of Toll-Like Receptors 4 and Proinflammatory Cytokines on Gonadal Axis and Reproductive Organs in Rabbit BuckEffect of Dietary n-3 Source on Rabbit Male ReproductionMeat quality from pigs fed tomato processing wasteGeese Reared in Vineyard: Soil, Grass and Animals InteractionCurrent Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Reviewn-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on RabbitIn vitro effect of nerve growth factor on the main traits of rabbit spermEffect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sproutsDietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissuesAntioxidants, Dietary Fatty Acids, and Sperm: A Virtual Reality Applied Game for Scientific DisseminationFormer Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant StatusFeeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challengeHousing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive PerformanceInfluence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenatesDehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota BiodiversityThe antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat
P50
Q40129105-4BF812ED-4D0E-4AB7-A47D-4BE02C0D1592Q44161290-0EF0731D-AFFC-49FA-B65D-9601DC54ABADQ44834282-83D1EAFD-1264-4195-AE62-A5F7C92B0BE9Q46704973-7FD4FACA-110B-4234-BD59-BC19B1D74BEBQ46766981-5C4C8F6A-558D-4698-B2AB-0891057BFF5CQ46930588-2482F17D-E214-4B11-9CF9-4B48199D6532Q50098092-4DC1192A-5E5D-42CD-B27B-6F621023E159Q50137697-1182EE8E-A3AA-43CA-8264-9442A862297BQ53545418-B2E6374E-0A7A-4BDA-810B-60D1C10F0B1DQ53641677-03A45E85-46B6-4334-BE9E-D8487BE83EB0Q53774436-12006788-E3D1-4CB6-AC17-3EAB70C28DB5Q60923302-5FC4A5A2-329E-4E90-907A-C144ADC31DBCQ63434168-3AB9CBFC-2AD0-4377-929B-F0840577C3A9Q63434170-A1A4BFAC-657D-4515-9CB9-D2CA9B6C4F4DQ63434193-4871D9F3-F96F-498D-A34D-19FCB7B3A54AQ63434199-C2759A54-03D4-4E90-AA0B-5FFEA8FFDFBDQ63434200-CC32D0DC-1ACB-4B53-B97D-2E4949030556Q63434202-353ACF88-9178-48DB-BE69-18CC75C55F7AQ88457194-AC3F484E-0DFC-4B31-8F95-7E296353D58DQ88870468-E93DA4F9-9736-4076-891B-52BCABECDEEEQ89116354-A1DD310E-941B-4ABC-A04C-FF30924B3B2BQ89460311-E5A09260-374C-4142-B2B1-EAE7BAF50D96Q89697446-E8B31B40-F461-429D-BC73-53DEC45B12F5Q89719672-983C3A72-0565-45EE-9B72-B22C3696055DQ89736846-54FD9BB6-6395-459C-824F-4E278E7C3E7AQ89821364-C2486410-36A1-4E19-BD2B-4F73254A9E0EQ90110717-34473626-4B40-4A64-A3FD-2D2F092B320CQ90208383-7553F1C1-BA57-46BB-BA51-A700DE40ED9FQ90386804-00470685-8AD2-4457-BE00-0FE85A6DB607Q90749364-BA8DC965-F170-485F-91EF-5DF20F70B9DEQ91257507-A7F379D8-F3B7-4847-BED1-414E8A393ADEQ91391921-32066C1D-8ACD-4495-A465-DD957E3F48A5Q91661406-C5130290-7C95-4EA1-A090-8B551B175E84Q91790786-69CD6010-7709-4BCA-AA3C-B74E2B38FE22Q92210106-4DBB501C-38AA-44C3-8DB0-C6B2B907DDC7Q92297352-FBB8BC74-E670-48AE-B000-13CF8B1CDF04Q92454386-73BE69B7-8F83-476C-9B1B-5BFB030B503CQ92713283-902F04FE-8892-4767-AD8D-89E0E02EEB3CQ92853710-9227FF52-B14B-48CC-9C63-2DCA3AE0DE31Q92985727-DB0C6EBD-FCCD-4EAD-B363-D8E2FA81DF90
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Simona Mattioli
@ast
Simona Mattioli
@en
Simona Mattioli
@es
Simona Mattioli
@nl
Simona Mattioli
@sl
type
label
Simona Mattioli
@ast
Simona Mattioli
@en
Simona Mattioli
@es
Simona Mattioli
@nl
Simona Mattioli
@sl
prefLabel
Simona Mattioli
@ast
Simona Mattioli
@en
Simona Mattioli
@es
Simona Mattioli
@nl
Simona Mattioli
@sl
P106
P1153
54395625300
P21
P31
P496
0000-0001-5063-6785