Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains.
about
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains.Role of unsaturated lipid and ergosterol in ethanol tolerance of model yeast biomembranesFermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiaeExamining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae.
P2860
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Correlation between cell lipid ...... myces cerevisiae wine strains.
@en
Correlation between cell lipid ...... myces cerevisiae wine strains.
@nl
type
label
Correlation between cell lipid ...... myces cerevisiae wine strains.
@en
Correlation between cell lipid ...... myces cerevisiae wine strains.
@nl
prefLabel
Correlation between cell lipid ...... myces cerevisiae wine strains.
@en
Correlation between cell lipid ...... myces cerevisiae wine strains.
@nl
P2093
P2860
P1476
Correlation between cell lipid ...... omyces cerevisiae wine strains
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2007.03608.X
P50
P577
2007-10-25T00:00:00Z