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Effect of Terminalia catappa Fruit Meal Fermented by Aspergillus niger as Replacement of Maize on Growth Performance, Nutrient Digestibility, and Serum Biochemical Profile of Broiler ChickensProduction and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara).Bio-processing of agro-byproducts to animal feed.Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species.Single-cell protein as an alternative food for zebrafish, Danio rerio: a toxicological assessment.
P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Fungal solid state culture of palm kernel cake.
@en
Fungal solid state culture of palm kernel cake.
@nl
type
label
Fungal solid state culture of palm kernel cake.
@en
Fungal solid state culture of palm kernel cake.
@nl
prefLabel
Fungal solid state culture of palm kernel cake.
@en
Fungal solid state culture of palm kernel cake.
@nl
P2093
P1476
Fungal solid state culture of palm kernel cake.
@en
P2093
Iluyemi FB
Kamarudin MS
P304
P356
10.1016/J.BIORTECH.2005.03.005
P407
P577
2005-04-19T00:00:00Z