Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface.

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Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface.

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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Characterization of the spray ...... s with a structured interface.

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Characterization of the spray ...... s with a structured interface.

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Characterization of the spray ...... s with a structured interface.

@en

Characterization of the spray ...... s with a structured interface.

@nl

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Characterization of the spray ...... s with a structured interface.

@en

Characterization of the spray ...... s with a structured interface.

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P1476

Characterization of the spray ...... ts with a structured interface

@en

P2093

A Mescher

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H P Schuchmann

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H-U Moritz

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J Laackmann

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J Schröder

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K Rätzke

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K Schwarz

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M Q Shaikh

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P Walzel

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V Gaukel

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P2860

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Formation, stability and properties of multilayer emulsions for application in the food industry.

Emulsion-based delivery systems for lipophilic bioactive components.

Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients.

Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.

Levitated single-droplet drying: case study with itraconazole dried in binary organic solvent mixtures.

Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.

P304

325-334

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P31

scholarly article

P356

10.3109/02652048.2012.726282

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Stephan Drusch

P577

2012-10-22T00:00:00Z

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P698

23088319

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