Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
about
Polysaccharide-Based Membranes in Food Packaging Applications.The carbohydrate-binding domain on galectin-1 is more extensive for a complex glycan than for simple saccharides: implications for galectin-glycan interactions at the cell surface.Natural gums of plant origin as edible coatings for food industry applications.Relationship between galactomannan structure and physicochemical properties of films produced thereof.Galactomannan binding agents for silicon anodes in Li-ion batteriesFilms from Glyoxal-Crosslinked Spruce Galactoglucomannans Plasticized with Sorbitol
P2860
Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Effect of polysaccharide struc ...... of galactomannan-based films.
@en
Effect of polysaccharide struc ...... of galactomannan-based films.
@nl
type
label
Effect of polysaccharide struc ...... of galactomannan-based films.
@en
Effect of polysaccharide struc ...... of galactomannan-based films.
@nl
prefLabel
Effect of polysaccharide struc ...... of galactomannan-based films.
@en
Effect of polysaccharide struc ...... of galactomannan-based films.
@nl
P2093
P356
P1433
P1476
Effect of polysaccharide struc ...... s of galactomannan-based films
@en
P2093
Hannu Rita
Harry Helén
Lea Hyvönen
Riku A Talja
P304
P356
10.1021/BM700538C
P577
2007-09-21T00:00:00Z