about
FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and EuropeTowards a Food Safety Knowledge Base Applicable in Crisis Situations and BeyondTrace-back and trace-forward tools developed ad hoc and used during the STEC O104:H4 outbreak 2011 in Germany and generic concepts for future outbreak situations.A likelihood-based approach to identifying contaminated food products using sales data: performance and challengesRisk factors for MRSA in fattening pig herds - a meta-analysis using pooled data.[Increase in antimicrobial resistance of Salmonella from food to fluoroquinolones and cephalosporins--a review of data from ten years].Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chainRecurrent detection of VIM-1-producing Escherichia coli clone in German pig productionA predominant multidrug-resistant Salmonella enterica serovar Saintpaul clonal line in German turkey and related food productsCross-sectional study on antibiotic usage in pigs in GermanyPrevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010-2015Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus.A generic open-source software framework supporting scenario simulations in bioterrorist crises.Risk Factors for Antimicrobial Resistance in Escherichia coli in Pigs Receiving Oral Antimicrobial Treatment: A Systematic Review.A systematic review of financial and economic assessments of bovine viral diarrhea virus (BVDV) prevention and mitigation activities worldwide.A systematic worldwide review of the direct monetary losses in cattle due to bovine viral diarrhoea virus infection.Feasibility study of veterinary antibiotic consumption in Germany--comparison of ADDs and UDDs by animal production type, antimicrobial class and indication.Circulation of clonal populations of fluoroquinolone-resistant CTX-M-15-producing Escherichia coli ST410 in humans and animals in Germany.Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens.Cefotaxime-resistant E. coli in dairy and beef cattle farms-Joint analyses of two cross-sectional investigations in Germany.[Estimation of the transfer of ESBL-producing Escherichia coli to humans in Germany].Extended-spectrum beta-lactamases (ESBL)/AmpC beta-lactamases-producing Escherichia coli in German fattening pig farms: a longitudinal study.Subgrouping of ESBL-producing Escherichia coli from animal and human sources: an approach to quantify the distribution of ESBL types between different reservoirs.Evaluation of a Loop-Mediated Isothermal Amplification-Based Assay for the Rapid Detection of Plasmid-Encoded Colistin Resistance Gene mcr-1 in Enterobacteriaceae Isolates.Chromosomal Locations of mcr-1 and bla CTX-M-15 in Fluoroquinolone-Resistant Escherichia coli ST410.Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?Complete Genome Sequence of the Temperate Klebsiella pneumoniae Phage KPP5665-2Brucellosis in the European Union and Norway at the turn of the twenty-first century.Monitoring of antimicrobial resistance on the basis of the E.U. Zoonoses Directive.[Variables describing the use of antibiotics in food-producing animals].[Monitoring of antibiotic consumption in pigs on agricultural farms].[Compilation of antibiotic use in farm animals via veterinary surgeries].[Salmonella in laying hens: what does voluntary monitoring tell us?].Antimicrobial resistances and virulence markers in Methicillin-resistant Staphylococcus aureus from broiler and turkey: A molecular view from farm to fork.
P50
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P50
name
Annemarie Käsbohrer
@ast
Annemarie Käsbohrer
@en
Annemarie Käsbohrer
@nl
type
label
Annemarie Käsbohrer
@ast
Annemarie Käsbohrer
@en
Annemarie Käsbohrer
@nl
prefLabel
Annemarie Käsbohrer
@ast
Annemarie Käsbohrer
@en
Annemarie Käsbohrer
@nl