Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 ...
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Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 ...
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
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Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
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Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
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type
label
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
@de
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
@en
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
@nl
prefLabel
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
@de
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
@en
Flavouring Group Evaluation 54 ...... valuated by EFSA in FGE.20 ...
@nl
P2860
P356
P1433
P1476
Flavouring Group Evaluation 54 ...... Materials in Contact with Food
@en
P2860
P356
10.2903/J.EFSA.2008.835
P577
2008-10-01T00:00:00Z