Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30
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Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review.Scientific Opinion on the safety and efficacy of naringin when used as a sensory additive for all animal speciesScientific Opinion on the safety and efficacy of neohesperidine dihydrochalcone when used as a sensory additive for piglets, pigs for fattening, calves for rearing and fattening, lambs for rearing and fattening, dairy sheep, ewes for reproduction,...Scientific Opinion on the safety of neohesperidine dihydrochalcone as a sensory additive for fishScientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)
P2860
Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30
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Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
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Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
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Flavouring Group Evaluation 32
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type
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Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
@de
Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
@en
Flavouring Group Evaluation 32
@nl
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Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
@de
Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
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Flavouring Group Evaluation 32
@nl
P2860
P356
P1433
P1476
Flavouring Group Evaluation 32 ...... from chemical groups 25 and 30
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P2860
P356
10.2903/J.EFSA.2010.1065
P577
2010-09-01T00:00:00Z