Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
about
Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects.High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial.Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance.Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies.Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol.Fishing for answers: is oxidation of fish oil supplements a problem?Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial.Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions.
P2860
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P2860
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
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Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@en
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
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type
label
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@de
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@en
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@nl
prefLabel
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@de
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@en
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@nl
P2860
P356
P1433
P1476
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
@en
P2860
P356
10.2903/J.EFSA.2010.1874
P577
2010-10-01T00:00:00Z